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Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edition) (Dodo Press)
16,10 € 
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First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."
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- Author: Janet McKenzie Hill
- Publisher: Dodo Press
- ISBN-10: 1406534005
- ISBN-13: 9781406534009
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English
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Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edition) (Dodo Press) (e-book) (used book) | bookbook.eu
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Description
First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."
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- Author: Janet McKenzie Hill
- Publisher: Dodo Press
- ISBN-10: 1406534005
- ISBN-13: 9781406534009
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English English
First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."
Reviews